How to Cook Perfect Creamy Chicken Sipo
Creamy Chicken Sipo. It's a Kapampangan dish cook with shrimps, carrots, green peas, corns, sitsaro (snow pea), singkamas (turnips) and quail eggs in a white creamy butter sauce. Sipo eggs is actually a common dish in any house party, fiesta, wedding or baptismal. This turned out better than expected!!
It's a simple dish to prepare for everyday family dinners yet fancy enough for special occasions. Garlic Chicken is one of the best and most delicious recipes with pantry ingredients. If you have a lot of garlic, frozen chicken, chicken broth, plain yogurt (or whipping cream), white wine, etc., you should be making this utterly amazing recipe for dinner! You can cook Creamy Chicken Sipo using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Sipo
- You need 1/2 kg of cubed chicken breast fillet.
- You need 1 cup of mixed veggies.
- You need 1 of small diced onion.
- Prepare 3 cloves of chopped garlic.
- It's 3 pcs of fried hotdogs.
- You need of Salt and pepper.
- You need 1/2 cup of heavy cream.
- Prepare 1/4 cup of water.
- You need 1 tbsp of flour.
- It's 1/2 tbsp of fish sauce (optional).
- You need 2 tbsp of butter.
Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of shrimp , quail eggs, and vegetables such as carrots and green peas. It is served during special occasions. I was able to cook the dish from ground up quickly.
Creamy Chicken Sipo step by step
- Saute onion and garlic in butter..
- Add chicken. Cook for 5 mins. Then add salt pepper fish sauce and water. Cook for another 10 mins..
- Add mixed veggies and hotdogs. Stir. Cook for 3 mins..
- In a small cup or bowl, take about 3 tbsp of heavy cream and mix in the flour so it doesnt make a lump. Then add in the cream and the flour solution. Simmer for 5 mins..
- Serve..
I find it very easy to prepare. How to Cook Sipo Eggs But despite its weird sounding name, Sipo Eggs is a creamy and delicious concoction of quail eggs, shrimps, peas, and vegetables that originated from the Pampanga region of the Philippines. Pampanga is the Philippines' answer to Japan's Osaka; in other words, it is the culinary capital of the Philippines. Sipo Egg is a Kapampangan dish of quail eggs cooked with shrimp, peas, carrots and 'singkamas' (jicama or mexican turnip) in a thick creamy and savory white sauce. How to make Sipo Egg Heat butter in a large pan over medium heat.
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