How to Cook Appetizing Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole. Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa. Just before chicken is done, add red peppers, lemon and lime juice.
Enjoy the vegetables and chicken, topped with the fresh guacamole, a squeeze of lime juice, and the remaining cilantro. Sheet Pan Chicken Fajitas Variations Serve with warmed tortillas if desired. Top with my favorite (and super simple to make) Homemade Fresh Salsa and Guacamole. You can have Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Paleo Chicken Fajitas with Guacamole
- You need 3 clove of garlic, minced.
- Prepare 1 tsp of cumin.
- You need 1 tsp of oregano.
- You need 1 tsp of chili powder.
- It's 1 lb of boneless, skinless, chicken breast, sliced into strips..
- It's 1 tbsp of coconut oil.
- Prepare 1 tsp of sea salt (optional).
- You need 1/2 of red onion, sliced.
- Prepare 2 of red bell peppers, sliced.
- It's 1 of lemons worth of juice.
- You need 1 of limes worth of juice.
- It's 2 head of butter lettuce, root removed, washed and dried.
- You need 1 of paleo guacamole.
- You need 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).
In a large ziptop bag or large bowl, combine the chicken, lime juice, cumin, chili powder, garlic powder, sea salt, paprika, ground coriander, and black pepper. Toss well to combine and coat the chicken in the spice mixture. This can be done ahead of time and refrigerated for up to a few hours or you can cook it right away. Instructions In a small bowl, combine the oregano, chili powder, onion powder, garlic powder, paprika, salt, pepper, cumin, and parsley.
Paleo Chicken Fajitas with Guacamole instructions
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
- Serve over lettuce and top with guacamole and salsa..
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.
To make the tortillas, in a bowl place the almond flour, arrowroot flour, salt and baking soda and mix to combine. Create a well in the center of the dry ingredients, and add the olive oil and ¼ cup of water. Fajitas are typically made with strips of grilled meat, but this recipe adapts the concept a little to use whole chicken breasts instead. It's just a slightly different way to try the same flavors. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead.
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