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Creamy Garlic Chicken Breasts Instant Pot

 




Instant Pot Garlic Parmesan Chicken and Pasta is a delicious pressure cooker pasta recipe loaded with chunks of chicken breast in a creamy Parmesan cheese sauce. Try it now!



INGREDIENTS

  • 1 lb boneless, skinless chicken breast
  • 10.5 oz condensed chicken broth
  • 3 cups water
  • 4 cups penne pasta
  • 2 tbsp garlic puree
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 10.5 oz condensed cream of chicken soup
  • 1/4 cup butter
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup chopped chives



INSTRUCTIONS

  1. Slice chicken breasts into thin strips.
  2. Set Instant Pot to Saute Less for 10 minutes and add a dab of margarine or butter to the pot.
  3. Add the chicken breast slices to the pot.
  4. Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
  5. Add the chicken broth and water to the pot.
  6. Add the penne to the pot and spread it out evenly on top of the chicken.
  7. Add the garlic puree, onion powder, salt and pepper to the pot.
  8. Pour the cream of chicken soup on top.
  9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 4 minutes.
  10. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
  11. Remove the lid and stir the contents well.
  12. Add the butter, shredded mozzarella and shredded Parmesan to the pot.
  13. Stir until the butter is melted.
  14. Add the chopped chives and stir well again.
  15. Serve and enjoy!

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