Recipe: Appetizing Creamy Chicken Karahi
Creamy Chicken Karahi. Salam to All In this video, you can watch how to cook delicious white chicken karahi very easy to cook and quick with cream. must watch hope you like it and. A karahi with subtle white color and creamy texture is an excellent addition to tone down and break the chain of brownish/reddish food. For this karahi, there is no tomato, tomato puree or yogurt required.
Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. You can have Creamy Chicken Karahi using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Karahi
- It's 1 kg of chicken small pieces or boneless.
- You need of For Marinade.
- Prepare 1 tbsp of lemon juice.
- It's 2 tbsp. of corn flour.
- Prepare 1 tbsp. of ginger and garlic paste.
- You need of For Gravy.
- It's 1 cup of oil.
- It's 4 of large onions.
- Prepare 1/2 cup of yogurt.
- You need 1 of tomatoes paste.
- It's to taste of Red chilli powder.
- You need to taste of Salt.
- It's 1 tsp. of turmeric powder.
- It's 1 tsp. of all spices powder.
- It's 2 tsp. of (kolengi).
- It's 1 packet of cream.
- It's 4 of chopped green chilies.
- Prepare of Green coriander for garnishing.
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Creamy Chicken Karahi instructions
- Marinate chicken with lemon juice, ginger garlic paste and corn flour and set aside for half an hour. Heat oil in a pan and fry onions till they are golden brown..
- Take them out and make it's paste in a blender with little water..
- Now fry the chicken in the same oil till it changes it colour. Now add yogurt, tomato paste, salt, red chilies, turmeric powder and all spices powder..
- Mix it well and add onion paste also. Now add little water and cook on low flame till the chicken is tender and done..
- When chicken becomes soft then add fenugreek seeds, green chilies and cream. Mix it well..
- Serve hot and garnish with green corianderand cream...
Green Smoothie… Heat oil in a wok, add the chicken and fry until its golden brown. Add the ginger garlic paste, green chilli paste, and salt. While the chicken is cooking, mix the yogurt, black pepper, cumin and coriander. The Pakistani chicken karahi is garnished with fresh coriander, freshly sliced ginger and fresh chilies, that you can adjust for heat, to your liking. Sometimes yogurt is added into the Pakistani chicken karahi itself, or it can be served with raita, which is a creamy, yogurt sauce flavored with cucumber and mint.
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