Easiest Way to Cook Tasty Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara. Keto Stuffed Chicken Parmesan Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. Mix the remaining Italian seasoning with salt and pepper. Dip the stuffed chicken into the egg first, then the breading mix and cook in the saute pan until golden brown on all sides.
Keto Stuffed Chicken Marinara Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, keto stuffed chicken marinara. One of my favorites food recipes. You can cook Keto Stuffed Chicken Marinara using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Keto Stuffed Chicken Marinara
- Prepare 4 of medium chicken breast.
- Prepare 1/2 cup of almond flour.
- It's 1/2 cup of finely grated hard cheese.
- You need 2 of eggs.
- Prepare 2 of spring onions.
- It's leaves of few parsley.
- You need 150 g of ricotta cheese.
- Prepare 3 tbsp of olive oil.
- You need 250 g of grated mozzarella.
- It's 400 g of marinara sauce.
- You need 1 tbsp of dried herbs mix.
- It's 6 of fresh basil leaves, finely chopped to garnish.
- Prepare of Salt and pepper.
For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Keto Stuffed Chicken Marinara is one of the most popular of current trending meals in the world. How to make Keto Cheesy Marinara Chicken We start by searing some chicken in lots of quality olive oil until it is nice and golden on both sides and cooked through.
Keto Stuffed Chicken Marinara instructions
- Chop the spring onions and parsley finely and mix it with the ricotta cheese.
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed..
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork..
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs..
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side..
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil..
At the end, stir in the garlic cloves and cook another minute before removing the chicken and adding more olive oil + butter to the skillet along with the spinach. This Marinara chicken is a food you will want to have enough time to enjoy. The fresh herbs, gooey mozzarella cheese and marinara sauce over the chicken makes for a delicious combination. Amazing for dinner and leftovers just as tasty the next day. Serve alone, on top of a bed of zucchini noodles, or with a side salad — boom, dinner is done!
0 Response to "Easiest Way to Cook Tasty Keto Stuffed Chicken Marinara"
Post a Comment