Recipe: Appetizing Paleo whole30 - Cilantro Lime Cauliflower Rice
Paleo whole30 - Cilantro Lime Cauliflower Rice. Cauliflower Cilantro Lime Rice is a fantastic substitute for real rice, it has way less calories and is perfect for people on a Paleo, low carb or Ketogenic diet. Season the rice: Once the cauliflower rice is cooked, remove it from the heat and squeeze the lime juice, add the seasonings, and stir in the fresh cilantro. (Go here to learn how to chop cilantro). Cauliflower rice is nutty and sweet, and easily absorbs the fresh, vibrant flavors of lime and cilantro.
Today we are kicking up your typical cauliflower rice with this easy avocado cauliflower rice. Turn off heat and let cool for a minute or two. Rice your cauliflower: chop your head of cauliflower into florets, place inside food processor and pulse until cauliflower has a rice texture. You can have Paleo whole30 - Cilantro Lime Cauliflower Rice using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paleo whole30 - Cilantro Lime Cauliflower Rice
- Prepare 1/2 head of Cauliflower.
- You need 1/2 tsp of coconut oil.
- It's 1 tsp of ghee.
- It's 1 of juice and zest from 1 lime.
- You need 1/4 cup of chopped cilantro.
- You need 1/2 tsp of salt.
Heat a large skillet to medium heat. Add cauliflower rice and continue to saute. Cilantro Lime Cauliflower Rice This cauliflower rice is a healthy alternative to traditional rice. This copycat gives Cafe Rio and Chipotle cilantro lime rice a twist by making it with cauliflower rice.
Paleo whole30 - Cilantro Lime Cauliflower Rice step by step
- Cut cauliflower into florets and place in the food processor until it is a rice consistency..
- Melt oil and ghee in medium heat.
- Add cauliflower and saute for 5-10 minutes until it is a rice consistency..
- After cauliflower is done add lime and cilantro..
It freezes great and pairs well with any taco, burrito, bowl or salad! This Cilantro Lime Cauliflower Rice is a nutrient-dense side dish that is low in carbs and packed with flavor! Cilantro Lime Rice Heat avocado oil in a skillet on medium heat. Add cauliflower, garlic, and lime juice. Grab your cauliflower florets, and throw them into a food processor with the chopping blade.
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