Easiest Way to Make Yummy Paleo Chicken Alfredo
Paleo Chicken Alfredo. That doesn't mean that you can't enjoy a good chicken alfredo while living the paleo lifestyle though -- this recipe makes for a perfect substitute. Instead of pasta noodles, it uses zucchini that has been cut into vegetable noodles and an alfredo sauce made with almond milk that's completely dairy-free. Sign up for Free For the Alfredo: Put the cauliflower florets and chicken stock in a large pot.
Tender chicken and potatoes covered in a creamy sauce. Gluten free, dairy free, and low FODMAP. Chicken Alfredo used to be one of my favorite foods. You can cook Paleo Chicken Alfredo using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Paleo Chicken Alfredo
- Prepare 2 tsp of olive oil.
- It's 4 clove of garlic, minced.
- You need 1 lb of skinless, boneless chicken breasts, cut into 1inch cubes.
- It's 1 of (12 oz) package kelp noodles.
- You need 2 tsp of tarragon.
- You need 12 oz of chicken broth.
- It's 12 oz of water.
- It's of Sauce.
- It's 1 cup of cashews.
- Prepare 1/2 tsp of onion powder.
- You need 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of sea salt (optional).
- It's 1/4 tsp of freshly ground black pepper.
- Prepare 1/8 tsp of paprika.
- It's 1/4 tsp of mustard powder.
A thick & creamy dairy free sauce tossed with chicken, broccoli, and veggie noodles for an easy paleo, low carb, and Keto friendly dish! It's cashew based, and only takes a few simple ingredients and a few minutes to whip up. This paleo alfredo sauce goes great over chicken, veggies or vegetable noodles, in casseroles and more. This Keto & Paleo Fettuccine Alfredo recipe is not only rich, creamy, and delicious, but it's surprisingly easy to make too.
Paleo Chicken Alfredo instructions
- Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes..
- add chicken to skillet and cook till all sides are brown..
- rinse and chop kelp noodles, and add to the skillet along with tarragon..
- add chicken broth and water bring to a simmer.
- cover and simmer on low for 30 minutes..
- after cooking, poor the liquid from the skillet into small container for use in sauce..
- add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached..
- add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender..
- source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/.
A rich and creamy chicken alfredo that's super healthy! Can we talk about my low, low expectations for this recipe? Just place chicken on a foil or parchment paper lined baking sheet, sprinkle some olive oil over the chicken (or other kind of fat), salt and pepper it, and sprinkle just a bit of basil on top. Just sauté your Paleo pasta of choice for a few minutes, and then drizzle with your Alfredo sauce. The chicken is simple, seasoned with salt and pepper, then pan-seared for a crispy finish.
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