Easiest Way to Cook Yummy Creamy Garlic Chicken
Creamy Garlic Chicken. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In a medium bowl combine the soup, sour cream, cream cheese and garlic.
Creamy Garlic Chicken Is an Easy Chicken Recipe Perfect for a Weeknight Dinner! Lately any excuse I have not to turn on the oven at dinnertime, I am taking it! Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! You can have Creamy Garlic Chicken using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Garlic Chicken
- It's 1 of full chicken.
- It's 1 kg of potatoes.
- Prepare 100 g of spinach.
- You need 1 cup of sour milk.
- You need of Cooking Oil.
- You need of Cooking Cream.
- You need of Garlic.
- Prepare of Onions.
Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. The chicken thighs are pan-fried and then topped with a creamy garlic sauce for chicken. Add flour to a shallow dish.
Creamy Garlic Chicken step by step
- Cut your chicken into 8 pieces. Wash the chicken thoroughly with a lot of water. In your 2nd last rinse, add some salt and white vinegar, wash it and give it a final rinse..
- Add paprika, cumin, salt and pepper to taste. You may cover and leave it in the fridge for an hour or cook it straight away, you will have the same results, trust me 😉.
- Heat a pan with some cooking oil, add the chicken, fry each side for at least 6mins until it has a beautiful brown coat. On a different pot, boil your half way chopped potatoes for 4 minutes, ensure that they are still firm. Rinse in cold water to avoid overcooking On a different pot, steam the spinach. Remember, the spinach should be chopped twice or not at all. Steam them for 4mins..
- On the same pan, add the choppd garlic and onion, fry until brown, add some of your favorite spices, mine would be paprika, chilli flakes, cumin and some Sal and pe to taste. After the spices have soaked into the onion garlic, add in the sour milk (I always use the KCC Mala). Cook until the gravy is smooth and creamy.
- Pre-heat your oven to 180. On a baking dish, add the potatoes until they cover the whole dish. Then add the chicken on top of the potatoes. If you have some more potatoes, put them on top of the chicken, add the spinach and finally, pour the creamy garlic sauce to the chicken combo.
- Bake for 20mins. And viola, it's ready for a good devour..
Add chicken to flour dish, one at a time, turning to coat lightly in flour. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Course Dinner, Main Course Cuisine American, Italian, Italian American Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. Creamy Garlic Chicken This Creamy Garlic Chicken recipe is the ultimate easy comfort food!
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