How to Make Delicious Paleo: Shakshuka
Paleo: Shakshuka. Shakshuka, also often spelled shakshouka, is a middle eastern mixture of tomatoes, red bell peppers and spices. Egg are added to this mixture so they can poach in the tasty liquid. The spices used for the preparation vary from one recipe to another, but cumin, chilli powder, paprika and cayenne pepper are the ones that are most often used.
Its origins are in Africa, though it's popularly made throughout the Middle East. You'll find many variations, some with fresh hot peppers used, some with dry spices. Paleo Creole Shakshuka Creole Shakshuka is a wonderful combination of the traditional Mediterranean eggs poached in tomato sauce with andouille sausage and a little bit of spice. You can have Paleo: Shakshuka using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Paleo: Shakshuka
- It's 2 Tablespoons of Olive oil.
- It's 8 of Garlic , chopped.
- Prepare 1 Cup of Onion , chopped.
- You need 2 Cups of Tomatoes , chopped.
- It's 1 Cup of Bell peppers , chopped.
- Prepare To Taste of salt.
- It's 1 Teaspoon of Red chilli powder.
- Prepare 1 Teaspoon of cumin powder , roasted.
- Prepare 2 Teaspoons of Honey.
- It's 1 Teaspoon of thyme , dried.
- It's 7 of eggs.
- Prepare of coriander leaves , fresh.
- Prepare 1 Tablespoon of Coriander powder.
It adds flair to any brunch, lunch, or dinner. Print Recipe Pin Recipe Add to Collection Most traditional shakshukas are made with a few eggs baked into spicy tomato sauce, red bell peppers, and other spices, but I've even seen a few without tomatoes at all. To cook the eggs, you can either put your skillet in the oven, or you can just put your skillet on the stovetop, cover the top, and call it a day. Essentially, shakshuka is a dish in which eggs are poached in a tomato sauce, which is commonly spicy.
Paleo: Shakshuka step by step
- Heat olive oil in a pan..
- Add garlic and cook till slightly browned..
- Add onions and fry for a minute..
- Add tomatoes and bell peppers..
- Add a cup of water and cook till bell peppers and tomatoes are cooked..
- Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat..
- Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook..
- Garnish with fresh coriander..
- Serve with a loaf of bread to soak in the heart warming gravy..
The type of sauce really depends upon who is making the dish and where they learned it. I first learned to make shakshuka from my mother. One day, I came home for lunch and there was a big pan of shakshuka resting on the stove. This is one of the most favorite Paleo and Gluten Free breakfasts ever! This easy low carb keto shakshuka recipe is one of the best ways to start your day!
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