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Recipe: Tasty Keto pork belly ramen soup

Keto pork belly ramen soup. Keto pork belly ramen soup #newcookschallange. In the meantime, soft boil an egg, and slice baby bok choy in half. Divide the pork belly into four large soup bowls.

Keto pork belly ramen soup In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up just before adding to the soup. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs. Return the pork belly, skin side up, to the pot and add the mushrooms, soaking liquid, ginger, vinegar, soy sauce, mirin and a large pinch of salt. You can have Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto pork belly ramen soup

  1. It's of Pork belly.
  2. It's 500 gr of pork belly.
  3. Prepare 2 tbsp of gochugaru paste.
  4. Prepare 2 tbsp of fresh grated ginger.
  5. You need 2 tbsp of fresh minced garlic.
  6. It's 2 tbsp of dark soy sauce.
  7. You need 2 tbsp of toasted sesame oil.
  8. Prepare 1 cup of water.
  9. It's 2 tbsp of butter.
  10. You need of Ramen Broth.
  11. It's 2 tbsp of olive oil.
  12. You need 1 of small onion, diced.
  13. You need 250 gr of chestnut mushroom.
  14. Prepare 1.5 l of homemade beef broth.
  15. It's 200 gr of slim noodles.
  16. You need 1 tbsp of fresh ginger.
  17. Prepare of Salt and pepper.
  18. You need of To serve.
  19. Prepare 1 cup of spring onions.
  20. It's 1 of boiled egg per person.
  21. You need 1/2 head of Napa cabbage.
  22. It's of Sesame seeds.
  23. Prepare of Chilli flakes.

Transfer the pork belly to a cutting board. Pork belly ramen I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. I first roasted the belly to create some depth and flavor and then removed the bones and cooked them in chicken stock (another cheat) with garlic, ginger, spring onions, soy sauce, fish sauce and a few. There are four main types of ramen broth: shio (salt), shoyu (soy sauce), miso (miso paste) and tonkotsu (pork bone broth).

Keto pork belly ramen soup step by step

  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
  3. Add the pork belly back in the pan and cook until golden and crispy..
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

While these are the main flavors, there are also many regional styles too. This quick keto ramen alternative is probably closest in flavor to shio. This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour! Forget the packets of dried ramen noodles this is the BEST!

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