Recipe: Yummy Paleo Fruit Crumble
Paleo Fruit Crumble. In a large bowl, mix together the coconut oil, lemon juice, maple syrup, honey, coconut sugar, cinnamon and nutmeg. Pulse together the pecans and almonds in a food processor until finely chopped. Paleo Fruit Crumble This easy fruit crumble is a mouthwatering combination of fresh peaches and cherries!
Description Paleo Fruit Crumble Tartlets made with fresh seasonal fruit for the perfect plant-based summertime dessert. Berry Crumble Paleo desserts are always a gray area, and this one is especially designed to imitate a favorite grain-based treat, so be smart about it: if you're still trying to fight off cravings for the real thing, making a replacement out of nuts and fruit is not doing yourself any favors. In a bowl combine the coconut, macadamias, almonds, salt and cinnamon. You can have Paleo Fruit Crumble using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Paleo Fruit Crumble
- You need 1 bag of of frozen berries from TJ.
- You need 2 tbsp of xylitol or truvia.
- Prepare 1 tbsp of tapioca flour or arrowroot powder.
- It's 1 tbsp of vanilla extract.
- You need 1 3/4 cup of almond meal.
- You need 3 tbsp of coconut oil.
- You need 1/4 tsp of salt.
Add the ghee and vanilla and mix until combined. Sprinkle the crumble mix on top of the fruit and cover with foil. This Paleo Apple Crumble is a decadent dessert that keeps it low-carb and completely grain-free. In my house, one of our favorite desserts is this apple crumble filled with the rich tastes of fall and topped with a nut mixture that leaves you wanting more!
Paleo Fruit Crumble step by step
- Preheat oven to 375°F..
- In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla..
- Place fruit in pie dish..
- In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture..
- Spread mixture over berries evenly..
- Place dish in oven for about 45 minutes or until berries begin to boil..
- Let cool. Serve..
For the filling, I used green apples with lemon juice, honey and ground cinnamon. Description A grain-free easy apple crisp recipe, made with warm spices and topped with slivered almonds. Vegan apple crumble with paleo options. This Paleo rhubarb crisp is absolutely delicious as it has a lovely crunchy topping and a yummy apple and rhubarb base. By the time this crisp is ready to eat, the rhubarb and apple will be soft and flavorsome.
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