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How to Cook Tasty Pan Seared Chicken with Creamy Garlic Sauce

Pan Seared Chicken with Creamy Garlic Sauce. Season chicken breasts with garlic powder, salt, and pepper. Heat olive oil over medium-high heat in a large skillet. This garlic thyme cream sauce is prepared once the chicken is done cooking.

Pan Seared Chicken with Creamy Garlic Sauce In this dish, chicken is seared in a pan before adding a whole head of garlic, to roast until golden brown before finishing the sauce off with cream and plenty of parmesan cheese. It's a super easy dish and the creamy and garlicky sauce is amazing smothered over a side of mashed potatoes or rice! Add the white wine, heavy cream and tarragon and season with salt and pepper to taste. You can cook Pan Seared Chicken with Creamy Garlic Sauce using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pan Seared Chicken with Creamy Garlic Sauce

  1. Prepare of Marinade.
  2. You need 1 kg of Chicken Breasts.
  3. It's 10 grams of dried oregano.
  4. It's 10 grams of basil.
  5. Prepare 10 grams of garlic paste.
  6. You need 40 ml of Lemon Juice.
  7. You need 200 ml of Orange Juice.
  8. Prepare 5 grams of Salt.
  9. It's 5 grams of White pepper.
  10. It's of Sauce.
  11. It's 20 grams of Butter.
  12. It's 10 ml of Vegetable oil.
  13. You need 5 clove of Garlic, minced.
  14. It's 10 grams of All purpose flour.
  15. It's 200 ml of Dairy Cream.
  16. It's 50 ml of Chicken Broth.
  17. You need 1/2 cup of Parmesan Cheese, grated.
  18. It's 1 tsp of Salt.
  19. Prepare 1 tsp of Red Chilli Flakes.
  20. You need 1 tbsp of Dried Oregano.

Bring the sauce to a boil, then add the chicken back to the sauce and garnish with the parsley. Pan seared chicken breasts are topped with a garlic sauce seasoned with a hint of brown sugar, herbs, and spices. See our Disclosure Statement for more information. Dinner time doesn't have to be stressful.

Pan Seared Chicken with Creamy Garlic Sauce step by step

  1. Marinade the chicken breasts for 2 hours before cooking..
  2. Heat a non-stick pan, add a teaspoon of oil..
  3. Place the breasts on the pan and sear them for 6-8 minutes on each side.
  4. Cook the chicken till juices are clear and the flesh becomes white on the inside..
  5. For the Sauce:- Take another pan, melt butter and oil in it..
  6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more..
  7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well..
  8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well.
  9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley..

Pan-seared chicken is combined with a rich, creamy garlic sauce for a quick dinner the whole family will enjoy! After the chicken has been browned on both sides and removed to a plate, add in a drizzle more oil and saute the shallot and garlic. Add in the chicken stock and use a wooden spoon to really scrape the bottom of the pan. This loosens up any browned bits and incorporates that flavor into the sauce. Add in the cream and seasonings, stirring well.

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