How to Make Yummy Creamy chicken and spinach pasta
Creamy chicken and spinach pasta. The Taste You'll Love To Serve With Classico Pasta Recipes. Bring a large pot of lightly salted water to a boil. Drain and transfer to a serving bowl or a deep platter.
Mix in Parmesan cheese, bacon, chicken, and parsley until well combined. Melt the butter in the pasta pot over medium heat. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. You can cook Creamy chicken and spinach pasta using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy chicken and spinach pasta
- You need 3 tablespoons of garlic and herb cream cheese.
- Prepare 3 cloves of garlic.
- It's 1/2 of onion.
- It's 1/2 teaspoon of salt.
- You need Pinch of nutmeg.
- It's 1/2 teaspoon of pepper.
- You need 2 of chicken breasts.
- You need Cup of spinach.
- You need of Pasta.
- Prepare 200 ml of cream.
- Prepare of Olive oil.
- You need of Cheese.
- Prepare of Parsley.
Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. The soft spinach, creamy sauce and tender pieces of chicken work wonders together alongside the pasta. It's great for sharing with the whole family and a great way of sneaking vegetables into your. Heat oil in a large pot over high heat.
Creamy chicken and spinach pasta step by step
- Chop your onion and garlic and fry them on the pan.
- Cut up your chicken and add to the frying pan with the onion and garlic, once the chicken is cooked add your spinach and cook for about 5 minutes.
- Add the cream, cream cheese and spices and let it simmer for about 5 minutes.
- Cook your pasta and chop up some cheese and parsley.
- Drain the pasta and mix it well with the sauce, put the cheese and spinach on top and enjoy ☺️.
Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Chicken and Spinach in Creamy Parmesan Mushroom Sauce is your perfect comfort food as well as an easy midweek dinner (you can also use leftovers for lunch). Using boneless and skinless chicken thighs guarantees juicy and tender result.
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