Recipe: Tasty Creamy mushroom soup
Creamy mushroom soup. Melt the butter in a large saucepan over medium-high heat. Mix in the flour until smooth. Gradually stir in the chicken broth.
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Directions In a large pot, melt butter. Melt butter in large frying pan. You can cook Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy mushroom soup
- You need 90 g of salted butter.
- You need 1 of large white onion.
- It's 1 tsp of garlic paste (or 1 clove crushed).
- You need 450 g of chestnut mushrooms.
- It's 2 tbsp of plain flour.
- It's 1 litre of boiling water.
- It's 1 of chicken stock pot.
- It's 1 of bay leaf.
- You need 1 tsp of dried parsley.
- You need of Black pepper.
- Prepare 4 tbsp of milk or cream.
Add in onions, garlic, and mushrooms. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet.
Creamy mushroom soup instructions
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.
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