Recipe: Tasty Paleo whole30 - Garlic lime tilapia
Paleo whole30 - Garlic lime tilapia. Flip and cook other side for couple minutes. This simple garlic and lime version packs in the flavor with butter, garlic, lime juice, and Old Bay seasoning. It's great as a stand alone dish and is also delicious in tacos with some crunchy slaw and avocado.
White Fish With Mango Lime Salsa. Tilapia goes really well with fresh fruit accompaniments, so I love the idea of making a fresh and light mango-lime salsa to go with it. This recipe cooks the tilapia in olive oil and spreads it with salsa made with red onions, lime, mango, red pepper flakes, and fresh cilantro. You can cook Paleo whole30 - Garlic lime tilapia using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Paleo whole30 - Garlic lime tilapia
- Prepare 3 tbsp of butter.
- You need 3 clove of garlic.
- You need 6 of tilapia filets.
- It's 1 of old bay seasoning.
- You need 1/4 cup of lime juice.
Season both sides with the remaining dill, salt, and pepper. In small bowl whisk together mayo, parsley, garlic and lemon zest. Pat tilapia fillets dry with a paper towel and place them on lined baking sheet. Salt and pepper both sides of tilapia to taste.
Paleo whole30 - Garlic lime tilapia instructions
- Melt butter in large skillet.
- Add garlic and cook for 2 minutes.
- Season fish with old bay on both sides and add to skillet..
- Cook for several minutes. Flip and cook other side for couple minutes..
- Pour lime juice into skillet.
- Cover and cook for a few more minutes. Until fish flakes easily with a fork..
Spread mayo mixture over top of the fish. Combine the olive oil, cumin, salt, pepper, lime zest, and lime juice in a small bowl. Pour the mixture over the fish and use your hands to rub it so that it evenly coats the fillets. Serve immediately, spooning the salsa verde evenly over each fillet. Mix all ingredients together except fish.
0 Response to "Recipe: Tasty Paleo whole30 - Garlic lime tilapia"
Post a Comment