Recipe: Perfect Instant idli dhokla
Instant idli dhokla.
You can cook Instant idli dhokla using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Instant idli dhokla
- It's of For Idli dhokla.
- Prepare 1 1/2 cup of besan/gram flour.
- You need 1/2 tbsp of turmeric powder.
- Prepare 1/2 tbsp of Salt.
- It's 2 tbsp of semolina.
- Prepare 1 tbsp of garlic ginger and green chilli paste.
- It's 1 tbsp of crushed sugar.
- Prepare 2 pinches of asafoetida.
- You need 1/4 cup of curd.
- You need 2 tbsp of oil.
- It's 1 cup of water.
- You need 1/2 tbsp of eno.
- It's of For tempering.
- It's 2 tbsp of oil.
- It's 1 tbsp of mustard seeds.
- It's 2 pinches of asafoetida.
- It's 1 tbsp of sesame seeds.
- You need 3-4 of curry leaves.
- It's 3 of sliced chilli.
- You need 1/4 cup of water.
- It's 1 tbsp of lemon juice.
- Prepare 1 tbsp of sugar.
Instant idli dhokla instructions
- For idly dhokla : take a vessel and add filtered besan, semolina and mix well..
- After that add ginger garlic and green chilli paste, turmeric, salt, crushed sugar, oil and asafoetida and combine well..
- Further add curd and stir well..
- After that add water as required and stir till medium thick batter. Now add fruit salt eno and stir well about 5-7 minutes..
- After 15 minutes take a idli maker stand greace it with oil and spread the batter. Meanwhile put water in bottom of steamer and heat it..
- Now put the idli stands in the steamer. And heat it in low medium flame till 35 minutes. Meanwhile check it with toothpick..
- For tempering : take a pan or small vessel add oil, mustard seed, curry leaves, asafoetida, sesame seeds and wait for 2 minutes. Now add little water, sugar and lemon juice and wait for 2 minutes till sugar dissolves..
- Now add tempering to idly dhokla. Now it's ready. Serve it with coconut chutney, tomato ketchup or green coriander chutney..
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