Easiest Way to Cook Tasty Mourola Macher Chorchori
Mourola Macher Chorchori.
You can cook Mourola Macher Chorchori using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mourola Macher Chorchori
- It's 250 GM of Mourola Fish.
- You need 1 of large Tomato.
- It's 5-6 of Peyazkoli Stalks.
- Prepare to taste of Salt and sugar to taste.
- Prepare 1 Tsp of Coriander Powder.
- It's as needed of Mustard Oil to Cook.
- Prepare 1 Tsp of Turmeric Powder.
Mourola Macher Chorchori step by step
- Wash fish pieces in Lukewarm water. Drain out the water. Sprinkle salt and turmeric powder on fish pieces. Set aside for 30 minutes..
- Pour Mustard Oil in pan. Put the fish pieces for frying. Fry on high flame in the beginning. Slowly lower the flame and keep frying till fishes become crisp. Set aside after frying..
- Chop Peyazkoli into fine pieces. Chop Tomato into slices as well. Put Peyazkoli into pan first for frying. Fry for few minutes. Then add the tomato slices. Fry them for few minutes. Add water next..
- As water starts boiling, add the fried fish pieces. Add 1 tsp Coriander Powder. Cook for few minutes..
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