How to Make Tasty Phulkopi Tyangrar Tel Jhol
Phulkopi Tyangrar Tel Jhol.
You can cook Phulkopi Tyangrar Tel Jhol using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Phulkopi Tyangrar Tel Jhol
- It's 8-10 of Tyangra Maach.
- Prepare 1 of large Tomato.
- It's 1/2 Inch of Ginger Slice.
- You need 2 Tsp of Turmeric powder.
- Prepare 1 Tsp of Coriander Powder.
- Prepare 1 Tsp of Sugar.
- Prepare 1 of large Potato (wedges, perboiled).
- It's 4 of Cauliflower pieces (perboiled).
- It's as needed of Mustard Oil.
Phulkopi Tyangrar Tel Jhol instructions
- Wash fish pieces in lukewarm water. Then sprinkle 1 tsp Turmeric powder and salt on them. Drizzle dollops of mustard oil. Rub it over fish pieces. Set aside for 15 minutes..
- Chop tomato and ginger slice. Make paste with green chilli..
- Pour Mustard oil in pan. Put the fish pieces in frying once oil becomes hot. Fry them golden and take out on a plate..
- Temper the same oil with 1 tsp sugar. Add 1 tsp Coriander Powder.Put the potato wedges for frying. Fry them for 2 minutes..
- Put the cauliflower pieces in the pan. Sprinkle salt and turmeric powder. Fry them golden and take out on a plate..
- Put the paste in pan. Add salt to taste. Saute till raw smell of masala goes away..
- Add the fried cauliflower and potato wedges. Coat them with the masala..
- Add water. Cook on high flame till water starts boiling..
- As water starts boiling, put the fish pieces. Lower the flame and let the fish pieces absorb the flavour..
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