Home » Uncategories » How to Cook Tasty Creamy chicken breasts

How to Cook Tasty Creamy chicken breasts

Creamy chicken breasts. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Creamy chicken breasts In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken. CHICKEN BREAST Crispy, golden chicken on the outside → tender and succulent on the inside → lightly simmered in a creamy sauce with so much flavour. Chicken breasts tend to have a bad reputation for being too dry, chalky or hard to swallow. You can cook Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy chicken breasts

  1. You need 600 gr of chicken breasts.
  2. Prepare 60 gr of bacon (chopped).
  3. You need 1 of onion (chopped).
  4. Prepare 1/4 of tomato (chopped).
  5. Prepare 1 tsp of ground garlic.
  6. It's 100 ml of heavy cream.
  7. You need 1/4 tsp of rosemary.
  8. You need 1/4 tsp of black pepper.
  9. Prepare 1/4 tsp of muskatnuss.
  10. You need 3 spoon of white wine.
  11. Prepare 1/2 tsp of thymian.
  12. You need 1/2 tsp of petersilie.
  13. It's 2 of carrots.
  14. It's 1/2 tsp of chicken stock.

Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Coat chicken breasts with the onion and garlic powders and herbs.

Creamy chicken breasts instructions

  1. Season the chicken with salt and pepper.
  2. Heat some oil in the skillet.
  3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
  4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
  5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
  6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
  7. Stir in white wine and some water, bring it to a boil.
  8. Add the heavy cream, chicken stock and bacon, stir it.
  9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
  10. Add the tomatoes 5 minutes before you turn off the heat.
  11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc.

Season generously with salt and pepper. Transfer to a plate; set aside. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. The Best Creamy Chicken Breast Casserole Recipes on Yummly

0 Response to "How to Cook Tasty Creamy chicken breasts"

Post a Comment

Subscribe to: Post Comments (Atom)