Easiest Way to Make Tasty Paleo Crab Cakes
Paleo Crab Cakes. Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection. When oil is shimmering, add the crab cakes, being careful to not overcrowd the pan (this will cause steaming, not searing).
Paleo Cajun Crab Cakes With Remoulade Sauce These crab cakes are super tender and packed with plenty of Louisiana-style flavors, but the real star in this recipe is the remoulade sauce for dipping them. Because there's no breadcrumb filler, the crab shines through. Trust me: no one will miss the gluten! You can have Paleo Crab Cakes using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Paleo Crab Cakes
- It's 1 lb of canned crab from Trader Joes.
- It's 3 clove of minced garlic.
- Prepare 2 tbsp of mayonaise.
- It's 1 tsp of paprika.
- Prepare 1 tsp of tapatio or other hot sauce.
- It's 1 of egg or 2 egg whites.
- You need 2 tbsp of coconut flour.
Before paleo I would use breadcrumbs in my crab cakes, but now I find that almond flour works just as well. If your mixture seems a little too wet, just add a small amount more almond flour and make sure to dust the cakes with almond flour before cooking. Just a few simple steps and you'll be eating rich and buttery paleo crab cakes. You just mix most of the ingredients together, fold in the sauteed onions and lump crab meat, form patties, and fry them up… voila!
Paleo Crab Cakes step by step
- mix all ingredients until stick together. If not sticking, add more flour..
- Form patties and fry on pan until golden brown on each side..
Because crab cake seasoning tends to be a complex combination of many spices, I used Old Bay seasoning to save time. In a large mixing bowl, combine crab meat, egg, mayo, shallot, parsley, and Old Bay seasoning. Form crab mixture into cakes, about the size of the palm of your hand. Place cakes on a parchment-lined baking sheet. Sprinkle tops of cakes with additional Old Bay seasoning.
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