Recipe: Perfect Creamy chicken handi
Creamy chicken handi. Creamy Chicken Handi Creamy chicken handi is another very popular and famous dish nowadays which is trending throughout the country. Creamy chicken handi is served in the well-esteemed hotels and restaurant and now you can alsomake the dish at your home with this simple creamy chicken. creamy chicken handi most delicious recipe. Very tasty creamy boneless chicken handi is ready.
Its really easy to cook this home made this recipes found this is quit easy for me to cook such a easy and difficult dish and my family eat and was like to lasagna recipe. Creamy Chicken Handi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. You can have Creamy chicken handi using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy chicken handi
- Prepare 500 gms of Boneless chicken.
- It's 2 tbsp of tandoori masala.
- Prepare 2 tbsp of handi masala.
- You need 4 tbsp of yougurt.
- Prepare 1 tbsp of ginger garlic paste.
- You need 2 tbsp of cream.
- Prepare 2 tbsp of butter.
- It's 3 tbsp of oil.
Serve it in small handi for a versatile look. Creamy Chicken Handi - Creamy Chicken Handi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. In a large skillet, saute the chicken in oil until no longer pink.
Creamy chicken handi step by step
- Marinate chicken with spices and yougurt.
- Heat oil add ginger garlic paste.
- Add marinated mixture.
- Cook till tender on medium heat lit covered.
- Add cream and butter.
- Bhunofy and serve hot with nan or homemade nan.
Stir in the soup, water, salt and pepper. Remove from the heat and stir in sour cream. For those of you who are new to Pakistani/Indian food, Chicken Handi is a common onion and tomato gravy based dish that has all the spices to make your taste buds light up! (there's a modification in the end to reduce the heat for those who can't handle it ok?) Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.
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