Recipe: Yummy Creamy Chicken
Creamy Chicken. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
Remove from the heat and stir in sour cream. Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had. I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce. You can cook Creamy Chicken using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Chicken
- It's 6 piece of chicken pack.
- It's 250 g of packet of bacon.
- You need 250 g of mushrooms - chopped.
- It's 50 ml of fresh cream.
- It's 50 ml of Olive oil.
- It's of Fresh parsley (to taste).
- It's of Fresh chives (to taste).
- Prepare 1 of glove of garlic - chopped.
- You need 250 ml of chicken stock.
- Prepare 1 of onion (sliced).
In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened.
Creamy Chicken instructions
- Pre heat the oven to 200°C. Prepare the onion, garlic and parsley.
- In a bowl pour over enough olive oil to coat the chicken properly. Add garlic and parsley and mix together. Transfer to a hot pan and brown the chicken (skin side first).
- After browning both sides, add some of the onions to the oven proof casserole and transfer the meat and cook until the chicken is cooked through. Roughly 25 - 30min (depending on the size).
- In the same pan the chicken was browned in, add the bacon (yes cook the bacon in the chicken grease - it will only enhance the flavor). Add the remaining onion and fry until soft. Add the mushrooms and cook until it's almost ready..
- Add the chicken stock and simmer for a few minutes. When the chicken is cooked, pour the mixture (bacon, mushroom mix) over the cooked chicken. Add the cream and let it simmer for about 10 min on low heat to give the chicken chance to absorb those juices..
- Top with fresh chives and serve with steamed veggies and rice..
Stir in chicken, peas and almonds. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. Creamy Tuscan Chicken is one of the best things our family has had.
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