Easiest Way to Cook Delicious Creamy garlic prawns
Creamy garlic prawns. In a small bowl combine lemon juice, crushed garlic, salt and pepper. In a heavy based skillet, melt butter and olive oil on a medium heat. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
A classic that will never go out of style. A delicious - and relatively quick - fresh and flavour packed creamy garlic prawns recipe, that can be whipped up with just one saucepan! A few years ago on Mother's Day, I had a craving for some really creamy garlic prawns, so hubby and my youngest daughter spoilt me by cooking some for dinner. You can cook Creamy garlic prawns using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy garlic prawns
- It's 1 clove of garlic.
- You need 115 grams of butter.
- You need 1 tbsp of plain flour.
- You need 1 cup of chicken stock.
- You need 1/2 cup of cream.
- You need 2 tbsp of white wine.
- You need 750 grams of uncooked prawns.
- You need 1/2 tsp of mustard powder.
- You need 1 tbsp of chopped parsley, fresh or dried.
Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Drain and rinse under hot water. Add the cream, reduce heat and simmer. Make the creamy garlic sauce: In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
Creamy garlic prawns instructions
- Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter..
- Add the flour and stir until completely mixed in, then remove the saucepan from the heat..
- Gradually add the chicken stock, cream and wine, stirring until completely mixed in..
- Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil..
- Add the mustard, salt and pepper, and then add the prawns..
- Cook the prawns for 5 minutes or until the prawns are cooked..
- Stir in the parsley and serve with your favourite rice..
Pour the cream into the pan along with the lemon juice. These creamy garlic prawns are restaurant-quality that you can make at home. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! Stir in the heavy cream, parsley, salt, and pepper.
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