Easiest Way to Make Delicious Creamy chicken and asparagus pasta
Creamy chicken and asparagus pasta. The Taste You'll Love To Serve With Classico Pasta Recipes. How to make Chicken and Asparagus Pasta: Start by cooking the pasta in boiling water. I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan.
Photography Credit: Elise Bauer When springtime rolls around I find almost any excuse to cook fresh asparagus we bring home from the market. Heat oil in a frying pan over medium heat. Stir in chicken; season with chicken seasoning, salt and pepper. You can have Creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Creamy chicken and asparagus pasta
- Prepare 1 pack (500 gr) of pasta of your choice.
- You need 2 of chicken thigh fillets.
- You need to taste of salt and pepper.
- Prepare 2 tbsp of butter.
- It's 1 of finely chopped onion.
- Prepare 1 bunch (500 gr) of asparagus stalks trimmed and cut into 2 cm pieces.
- Prepare 2 cloves of garlic finely shopped.
- You need 200 ml of heavy cream.
- You need 4 tbsp of freshly squeezed lemon juice.
- It's 2 tsp of freshly chopped dill.
This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. After the pasta is tossed in the lighter Alfredo-style sauce, it is then upgraded with a few of my favorite dinner ingredients — herbed chicken, fresh asparagus and salty bacon. This easy Creamy Chicken and Asparagus Pasta is quick and simple to make and perfect for nights when you need a cheesy pasta fix! While we were in college at opposite ends of California, my sister and I used brainstorm cheap and easy meals together and send each other recipes that we were thinking about trying.
Creamy chicken and asparagus pasta instructions
- Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside..
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant..
- Add the garlic gloves and saute for about 2 minutes more..
- Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened..
- Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!.
Chicken asparagus pasta in a creamy sauce and all cooked in one pan. It's so simple and so easy plus the clean up is a breeze! I've made this with broccoli too and it's delicious. It's also lower calorie and I like to use a more carb-friendly pasta, such as Dreamfield's or a whole wheat pasta works too, to make it even healthier. Creamy Chicken Asparagus Penne Pasta This Creamy Chicken Asparagus Penne Pasta is a marvelous dinner recipe that's filled to the brim with fresh veggies and tender pasta in a light and creamy sauce.
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