Recipe: Yummy Creamy Chicken Pasta:
Creamy Chicken Pasta:. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Bring a large pot of lightly salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Cook pasta according to package directions.
Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time. Add the chicken and cook until browned, stirring often. Creamy chicken pasta is satisfying soul food. You can cook Creamy Chicken Pasta: using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Chicken Pasta:
- You need 2 Tbsp of olive oil.
- You need 1 pound of boneless and skinless chicken (thick in size, chicken breasts).
- Prepare to taste of salt and pepper.
- It's 1 tsp of garlic powder.
- Prepare 1 Tbsp of butter.
- You need 3 of garlic cloves (minced).
- It's 4 of small tomatoes (diced).
- It's 1 of & 1/2 tsp paprika.
- Prepare 1 tsp of Italian seasoning more, if (desired).
- Prepare 1/4 tsp of crushed red chilli flakes.
- It's 1/2 tsp of salt.
- You need 1.5 cup of heavy cream.
- You need 1 cup of Parmesan cheese shredded (more for garnish).
- You need 10 oz. of pasta.
- Prepare 2 Tbsp of Parsley (chopped).
This pasta is equally perfect for weeknight dinners or high stakes dinner parties. This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Once you make this creamy pasta sauce you will want to serve it with everything! You will also love this delicious Chicken and Bacon Pasta Bake!
Creamy Chicken Pasta: step by step
- Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it..
- Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy..
- In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Toss together the chicken, flour and a generous amount of salt and pepper until the. Creamy Chicken and Bacon Pasta Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Loaded with all your favorite parts of chicken fajitas , this one pot wonder is also the perfect balance of comfort and fresh seasoned with homemade fajita seasoning.
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