Easiest Way to Prepare Appetizing creamy chicken pastel
creamy chicken pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.
How to Cook Easy Creamy Chicken Pastel Saute garlic and onion in oil. I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Try it now and you will never regret it. You can cook creamy chicken pastel using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of creamy chicken pastel
- It's 3/4 kg of cubed deboned chicken thighs.
- It's 1 medium of onion chopped.
- Prepare 2 medium of potatoes cubed.
- You need 1 medium of carrot cubed.
- It's 1/2 head of garlic chopped.
- It's 1/2 cup of bacon chopped.
- It's 1 cup of mushroom sliced.
- Prepare 1 cup of heavy cream.
- You need 1 cup of chicken stock.
- It's 1 pinch of salt and pepper to taste.
- You need 3/4 cup of quick melt or mozarella cheese.
- Prepare 1 of store bought pastry.
This is my simple, easy, delicious version of Chicken Pastel. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also comes with a pie. We Filipinos, branded as "Food Innovators" came up with the new idea of replacing the crust with the rice.
creamy chicken pastel step by step
- saute garlic and onions.
- add chopped bacon and cook until fragrant.
- add chicken cubes and cook until brown.
- add sliced mushroom.
- add chopped potatoes and carrots.
- cooked for 5 mins and add chicken stock.
- simmer until cooked.
- add cream and stir. simmer to low heat.
- season with salt and pepper.
- set aside and let cool.
- arrange in baking dish and layer cheese on top and cover with pastry crust.
- bake at 350°F for 15 mins or until golden brown.
Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Chicken Pastel Recipe Preparation There are many ingredients added to this Chicken Pastel Recipe which makes it special but the usual is deboned Chicken, Chorizo de Bilbao, Frozen Green Peas, Carrots, Sausage, evaporated milk, garlic, Butter, onions, lemon and soy sauce. Black pepper and salt are also added to complete the taste. Suaté minced garlic & onions when butter or margarine is completely melted.
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