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Easiest Way to Cook Tasty Creamy Mint Chicken

Creamy Mint Chicken. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Do not over cook the chicken or it will be tough.

Creamy Mint Chicken Lastly, The minty flavour adds to the freshness of flavours. Creamy Chicken Mint Rolls are filled with creamy chicken. Everybody around the Iftar table would love to eat. You can cook Creamy Mint Chicken using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy Mint Chicken

  1. You need 750 grams of chicken.
  2. You need 4 tbsp of oil.
  3. Prepare 1 of fistful of mint leaves.
  4. You need 2 tbsps of ginger garlic green chilli paste.
  5. Prepare 200 ml of fresh cream.
  6. It's 300 ml of yogurt.
  7. It's 10-12 of cashewnuts.
  8. You need 1 tbsp of garam masala powder.
  9. You need 1 tbsp of cumin powder.
  10. You need 1 tbsp of red chilli powder.
  11. Prepare 1/2 tsp of turmeric powder.
  12. It's 1 tsp of pepper powder.
  13. You need to taste of Salt.
  14. It's 1 of lemon.
  15. You need of For garnish :.
  16. Prepare 2 of Tomatoe.
  17. Prepare 2 of Lemon wedges.
  18. You need As needed of Thinly chopped mint slice.

For this recipe you can use ready-made roll sheets (patties) available in market. You can also make your own roll sheets easily at home. I have already published my Spring Rolls and Samosa Sheets recipe. So, if you wish to make your own.

Creamy Mint Chicken instructions

  1. Soak the cashews in sufficient water. Grind the green chilli paste..
  2. Grind soaked cashews with the cream.
  3. Heat oil and add the washed chicken.
  4. Stir fry for 2 minutes then add the ginger garlic green chilli paste.
  5. Whisk the curd and keep aside. Add to the sauted chicken.
  6. Add garam masala,cumin and pepper powder.
  7. Next goes in salt and juice of a lemon.
  8. Add the chilli powder and turmeric. Simmer fir 12 to 15 minutes.
  9. Now add the cashew cream paste and stir..
  10. Tear and add a fistful of mint leaves. Cover and simmer fir a minute..
  11. Pour in a serving dish. Garnish with tomatoes,lemon wedges and some more thinly chopped mint leaves..

Cover and blend until smooth; pour over chicken. Spray a wok or large frying pan with the oil and add the onion, cloves, garlic and cardamom to the pan, stir-frying for a few minutes. Then add the other spices including the cinnamon stick and bay leaf and cook for a few minutes. Directions Combine the chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, red pepper flakes and water or broth in a large saucepan. Bring to a boil and skim off any foam.

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