Recipe: Tasty Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna. In a large frying pan, add the butter and olive oil. Set stove top to medium heat to melt the butter. Carefully add and stir in the salsa as it may splatter.
Finish off with a squeeze of lime and cilantro. *The texture should get "sticky" as the cauli-rice cools. As it warms, the texture will loosen. Spicy tuna rolls are typically made from tuna, rice, and vegetables wrapped in a sheet of nori. You can have Paleo Spanish Rice with Tuna using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Paleo Spanish Rice with Tuna
- It's 2 Tablespoons of Olive Oil.
- Prepare 2 Tablespoons of Butter.
- Prepare 2 (16 oz) Jars of Salsa (non-fruit).
- Prepare 1 1/3 Cups of Brown Rice.
- It's 4 Cups of Water.
- You need 4 Teaspoons of Better Than Bouillon Chicken Base.
- You need 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
- It's To Taste of Thyme.
With this paleo sushi recipe, we'll skip the rice and use cauliflower rice instead. You might be thinking that rice is gluten-free and you'd be correct. However, making sushi with cauliflower rice keeps it both low carb and paleo friendly. Then cut in half again and cut out the core.
Paleo Spanish Rice with Tuna step by step
- In a large frying pan, add the butter and olive oil..
- Set stove top to medium heat to melt the butter..
- Carefully add and stir in the salsa as it may splatter..
- Add and stir in the rice. Set stove top to low..
- Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
- Mix the Better Than Bouillon with the warm water to make a chicken broth..
- Bring the mixture to a boil..
- Add and stir in broth..
- Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
- Add and stir in the Tuna and Tyme..
- Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
- Turn off stove top and serve while hot..
You can then either feed florets through the shredder attachment to your food processor, or use a box grater to achieve a rice-like consistency. What is Tuna Casserole For those of you that also never had tuna casserole before, Wikipedia describes it as "a casserole mainly composed of egg noodles (or some other starch such as rice) and canned tuna fish, with canned peas and corn sometimes added," and topped with something crunchy like potato chips. Dice tuna and place into a medium sized bowl. Add mayo, sriracha and stir until all tuna pieces are evenly coated. Carefully fold a nori sheet both ways until it breaks easily and you have two half, rectangular pieces.
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