Recipe: Appetizing Keto Avocado Chocolate Mousse
Keto Avocado Chocolate Mousse. How to Make Chocolate Avocado Mousse Cut open your avocado, remove the pits and spoon out into the bowl of a food processor. Pulse for a minute or so, just to break them up a bit. Then add in the heavy cream, coconut cream, vanilla and coffee extracts.
You cannot taste the avocado AT ALL! Say hello to the easiest and yummiest Keto dessert ever! This keto chocolate avocado mousse is tasty, easy to make, naturally gluten-free and rich in nutrients. You can cook Keto Avocado Chocolate Mousse using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Keto Avocado Chocolate Mousse
- You need 2 of Ripe Avocados.
- Prepare 1 Cup of Double Cream.
- Prepare 1/4 Cup of Unsweetened Cacao Powder.
- It's of Powdered Erythritol (To Taste).
- Prepare 1 Teaspoon of Vanilla Essence.
- You need of Berries or Pomegranate Seeds for Topping.
It's the perfect sweet treat for any chocolate lover who wants to eat a delicious dessert with a bit more nutrients than usual. It doesn't happen so often to find a dessert that really ticks all the boxes. The thing that makes mousse different than pudding is its richness. A good chocolate mousse cannot be eaten in the same quantities as pudding either.
Keto Avocado Chocolate Mousse instructions
- Scoop Avocado out of the skin and remove pit..
- Put all ingredients into a blender and blend until smooth..
- Scoop into individual glasses and refrigerate for 30 Minutes..
- When ready to serve, top with berries or pomegranate seeds..
The richness is what I love. Each bite is to be savored and enjoyed. Now, having said that, these portions for this amazing Keto Chocolate Avocado Mousse are quite generous, so you in luck. I know, it might seem crazy that we're putting avocado in dessert, but it. Coconut cream - Must be from a can!
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