Recipe: Delicious Easy creamy chicken mushroom pasta
Easy creamy chicken mushroom pasta. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Add flour and stir until incorporated. Add single cream, chicken stock, Parmesan,.
Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. You can cook Easy creamy chicken mushroom pasta using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy creamy chicken mushroom pasta
- You need 400 grams of penne.
- You need 150 grams of white mushrooms, sliced.
- You need 3 of garlic cloves, chopped.
- You need 400 grams of chicken breast fillet cubed.
- You need 1 of bay leave.
- You need of One-third cup fresh parsley leaves, finely chopped.
- It's 1 tea spoon of dried oregano.
- You need 1 tea spoon of dried basil.
- Prepare 1 of and half cup milk.
- You need 200 ml of cooking cream.
- You need Half of cup grated parmesan cheese.
- Prepare of Salt.
- You need of Black pepper.
- You need 2 table spoon of butter.
- You need of Cooking oil.
Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!
Easy creamy chicken mushroom pasta instructions
- Bring 4 litre of water to boil with some salt in a pot. Add little bit of cooking oil before adding pasta to water..
- Melt the butter in a cast iron big skillet. Saute garlic and bay leave for few seconds. Add chicken cube and salt and saute more until chicken no more pink. Add mushrooms and saute. Cover the pot until chicken cooked through about 15 minutes. (Be careful parmesan is salty)..
- Add milk, cream, black pepper, parsley,dried herbs and parmesan cheese. Meanwhile add pasta penne to big pot which has boiling water..
- Let the sauce in skillet simmer uncovered for about 10 minutes while pasta is in cooking process in pot..
- Drain the pasta and mix it with chicken and white cheesy sauce in skillet. Wait 10 minutes before serving so the sauce absorb better by pasta..
Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! Sprinkle vegetable mixture with flour; stir until flour begins to congeal and cook. Stir in chicken broth until it begins to thicken. Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended. This might take a few minutes as mushrooms contain a lot of water and you need the water to cook out and evaporate before it can start browning.
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