How to Make Tasty Creamy garlic chicken w/ sundried tomatoes & spinach
Creamy garlic chicken w/ sundried tomatoes & spinach. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Course Dinner, Main Course Cuisine American, Italian, Italian American These chicken breasts are cooked with a creamy garlic, Parmesan, basil, and sun-dried tomato sauce. This delicious chicken recipe is one you'll reach for again and again.
Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! A few years ago I shared my favorite garlic parmesan chicken and today I'm sharing this sun-dried tomato version of it. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. You can have Creamy garlic chicken w/ sundried tomatoes & spinach using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Creamy garlic chicken w/ sundried tomatoes & spinach
- You need 1 1/2 lbs of boneless skinless chicken breasts.
- Prepare 1 teaspoon of kosher salt.
- You need 1/2 teaspoon of cracked black pepper.
- It's 2 cloves of garlic, minced.
- It's 2 teaspoons of Italian seasoning.
- You need 1 teaspoon of red pepper flake.
- Prepare 1 pint of heavy cream.
- You need 1/2 cup of chicken broth.
- You need 1 tablespoon of flour.
- It's 1 (8.5 oz) of jar sundried tomatoes, drained, oil reserved.
- Prepare 3/4 cup of shredded parmesan cheese.
- It's 2 cups of spinach.
- You need 2 tablespoons of fresh basil, chopped.
Return chicken to pan and spoon the sauce over the chicken. I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Serve this with mashed potato OR, to make this a sensational low carb meal, with Creamy Mashed Cauliflower. Heat sun-dried tomato oil in a large skillet over medium heat.
Creamy garlic chicken w/ sundried tomatoes & spinach step by step
- Drained tomatoes and add herb oil from jar to a large skillet on medium high heat.
- Sliced chicken into strips and season with salt and pepper..
- Saute chicken in herb oil until cooked through, removed chicken to the side.
- Add garlic, Italian seasoning and red pepper flake stir until garlic is cooked but not browned.
- Stir flour into chicken stock and add to skillet with heavy cream, parmesan cheese and stir until it begins to thicken. Do not boil..
- Reduce heat and Stir in tomatoes spinach and basil until spinach begins to wilt.
- Add chicken back to skillet and simmer until chicken is warmed through.
- Served over angel hair pasta. Garnish with parmesan and basil..
Season both sides of the chicken breasts with the salt and pepper. How to make creamy sun-dried tomato sauce: To the same skillet (from which you removed the chicken and the juices), add back sun-dried tomatoes and garlic. Loaded with fresh garlic, spinach, and sun-dried tomatoes and drenched in a creamy parmesan sauce, the dish develops a wonderful aroma when slow cooking with chicken in the crockpot. If you're looking for a hearty meal to comfort yourself by the cold weather, this slow-cooker Tuscan chicken recipe is your next family favorite! Stir in minced garlic and oregano until well-mixed.
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