Recipe: Tasty #Ga4#week16 Haryali Jowar tikki

#Ga4#week16 Haryali Jowar tikki.

#Ga4#week16 Haryali Jowar tikki You can cook #Ga4#week16 Haryali Jowar tikki using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of #Ga4#week16 Haryali Jowar tikki

  1. You need 1 cup of jowar flour.
  2. Prepare 150 gm of spinach,chopped and pureed.
  3. You need 50 gm of fresh methi.
  4. You need 1 tbsp of green coriander.
  5. It's 1 of big green chilli chopped.
  6. You need 2 tsp of lemon juice.
  7. Prepare 1 tsp of Khand.
  8. Prepare 1/2 tsp of garam masala.
  9. It's of Salt to taste.
  10. You need 1/2 tsp of red chilli powder.
  11. Prepare 2 tbsp of sesame seeds.
  12. It's 2 tsp of Hot oil to mix in flour.
  13. Prepare 2 of --3 tbsp to shallow fry cold pressed coconut oil.
  14. It's of Garnish---Tomato ketchup,green chutney,sliced tomatoes.
  15. It's 1/4 of th tsp saunth.
  16. You need of Few garlic cloves chopped.

#Ga4#week16 Haryali Jowar tikki instructions

  1. Wash and clean spinach leaves,cut bottom thick sticks and discard.Soak in water for 30 minutes.Strain in colander and wash nicely five to six times.Chop finely.Blanch spinach for few minutes..
  2. Cool spinach add in cold water.Strain spinach and blend in mixie.Puree in a thick form..
  3. Clean methi leaves.Pluck methi leaves.Soak in cold water for 30 minutes.Wash nicely and chop it nicely..
  4. Take a bowl,mix chopped spinach leaves,2 chopped onions sauteed,add few colves garlic chopped,add saunth powder.Saute it. Add spinach puree.Add salt to taste.Add chopped green chillies,chopped green coriander,2 tsp fresh mint chopped.Add little turmeric powder.Add Kashmiri red chilli powder,garam masala.Mix lemon juice.Add powdered khand in it.Add half sesame seeds in the mixture..
  5. Finally mix all.Make round patties.Add sesame seeds on plate and roll batter in roundsRoll all in sesame seeds.Make patties on grill pan along with cold pressed coconut oil..
  6. Grilling patties on both sides and serve hot.Garnish with tomato slices.Add tomato ketchup on sides along with green chutney.
  7. Serve hot..

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