Recipe: Tasty Masoor Dal Khichdi

Masoor Dal Khichdi.

You can have Masoor Dal Khichdi using 6 ingredients and 14 steps. Here is how you cook it.

It's 2 cup of basmati rice, 3/4 cup masoor dal, 4 tbsp mustard oil or desi ghee,.
You need Pinch of hing, 1 med sized onion sliced, 7-8 garlic cloves grated, 1 inch ginger pc grated,.
It's 1/2 tsp of haldi powder, 1/2 tsp red chilli powder, 1 tsp dhania powder, 1/2 tsp garam masala powder,.
Prepare of Salt to taste, 1 tsp sugar,.
You need of U can add any veggies of ur choice,.
You need of For Tadka — 3 tbsp desi ghee, Pinch of zeera, 4-5 dry red chilli, 3-4 laung, 5-7 kali mirch sabit, 1 tsp red chilli flakes,.

Mix dal & rice, wash it, soak it in water for 1 hour. Strain it, keep aside..
Take a pressure cooker, add oil or ghee, heat it. Add hing..
Now add onion, stir fry it until light brown. Add ginger garlic grated, sauté it for a while..
Add haldi, dhania & red chilli powder, add lil water, stir fry it till oil has oozed out..
Add salt, mix well. Add all the veggies, stir fry it for a while..
Now add khichdi, mix it well. Stir fry it for a while..
Add sugar now, give a stir. Add water accordingly so as to keep the grains separated..
Place the lid now, give 2 whistles at high flame. Lower the flame now, cook it for 5 minutes..
Switch off the flame, allow it to depressurise..
Take out in a serving bowl. Keep aside..
Now take a pan, add ghee, heat it. Add zeera, let it splutter..
Now add all the given ingredients one by one, sauté it for a while..
Pour tadka over the cooked khichdi, mix it while serving..
Have it with desi ghee, salad, achar, papad, chutney or raita..