Recipe: Perfect Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon.
You can cook Instant Pot Beef Bourguignon using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Instant Pot Beef Bourguignon
- Prepare 500 g of lean beef.
- It's 2 Teaspoons of Salt.
- It's 2 Teaspoons of Pepper.
- It's 4 Cloves of Garlic.
- You need 1 Teaspoon of worcestershire sauce.
- It's 1/4 Cup of Water.
- Prepare 5 of Mushrooms.
- You need 4 of Tomatoes.
- It's 1 of Carrot.
- You need 1 sachet of Colman's Beef Bourguignon.
- Prepare 425 ml of Water.
- Prepare 1 Tablespoon of Mushroom Soy sauce.
- You need 1/2 Tablespoon of Oil.
Instant Pot Beef Bourguignon instructions
- In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce..
- Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished..
- Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in..
- Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!).
- Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes..
- Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice..
- We served ours with white rice. The beef is so tender that it falls apart..
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