Recipe: Delicious Vidharbha style Masala bhat (lagnachya pangtitla masala bhat)
Vidharbha style Masala bhat (lagnachya pangtitla masala bhat).
You can cook Vidharbha style Masala bhat (lagnachya pangtitla masala bhat) using 26 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vidharbha style Masala bhat (lagnachya pangtitla masala bhat)
- It's 2 bowl of 🥣 basmati rice.
- You need 1 bowl of 🥣 green peas.
- You need 1 of potato 🥔.
- You need leaves of Some Corainder.
- You need 1 tbsp of Ginger garlic paste.
- You need 2 tbsp of ghee.
- It's 1 tbsp of asofetidia.
- You need 2 tbsp of garam masala.
- Prepare 2 of bay leaf 🍃.
- You need 3-4 of cloves.
- It's 3 of green cardamon.
- You need 6-7 of black pepper.
- Prepare 1 piece of cinnamon stick.
- It's 1 of star anise.
- You need 2 tbsp of red chilli powder.
- You need 1 tbsp of turmeric powder.
- You need 1 tbsp of cumin seeds.
- It's 2 tbsp of goda masala.
- It's 1 of Cucumber 🥒 slices.
- Prepare 1 of 🍅 tomato slices.
- It's 1 of onion slices.
- Prepare 1 of onion chopped.
- You need 2 of tomatoes chopped.
- It's 2 of urad papad.
- Prepare of Salt as per taste.
- You need of Water as per requirement.
Vidharbha style Masala bhat (lagnachya pangtitla masala bhat) step by step
- Firstlet take all the above ingredients together, wash and soak rice forb20 minutes..
- In a pressure cooker heat ghee and oil add cumin seeds if crackle add chopped onion and bay leaf 🍃 black pepper, star anise, cloves, green cardamom, cinnamon stick, and saute for s minutes..
- Chopped onion, tomatoes, Corainder leaves, peel and chopped potato 🥔, now add ginget garlic paste and chopped tomatoes, chopped potato and green peas n mix well,.
- Add all dry masala, red chilli powder, turmeric powder, garam masala, Kashmiri lal masala, goda masala, sprinkle some Corainder leaves add soaked rice (without water)..
- And mix well add 3 cups of water, add salt mix well add Corainder leaves n cover the lid and cook for 2 to 3 whistle..
- After that open the lid again sprinkle some Corainder leaves, Vidharbha style Masala bhat (pangtitla masala bhat) is ready to eat serve hot..
- Our delicious and tasty Vidharbha style Masala bhat (pangtitla masala bhat) serve hot in a serving plate with cucumber tomato,and onion salads and roasted papad..
- It is very authentic taste u can try this if u like pls share and comments.
0 Response to "Recipe: Delicious Vidharbha style Masala bhat (lagnachya pangtitla masala bhat)"
Post a Comment