Recipe: Perfect Shahi paneer
Shahi paneer.
You can cook Shahi paneer using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shahi paneer
- Prepare 200 gm of paneer.
- Prepare 4 of tomatoes.
- You need 2 of onion.
- You need 1 tsp of ginger garlic chilli paste.
- Prepare 2 tbsp of kaju/cashew.
- You need 1 tbsp of refined oil.
- You need 1 tbsp of butter.
- It's to taste of Salt.
- It's 1pinch of sugar.
- Prepare 1/2 tsp of jeera (cumin)powder.
- It's 1/2 tsp of coriander powder.
- It's 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- You need 2 tbsp of curd.
- You need 1/2 tsp of garam masala powder.
- Prepare 2 tsp of Kasuri methi.
- It's as needed of Fresh cream.
Shahi paneer instructions
- Heat a kadai with tomatoes, onion, kaju, ginger garlic chilli paste and butter.
- After some time, grind and make a paste of it. Strain it for the curry..
- Heat with oil another pan and fry paneer lightly.
- Boil the curry and add the fried paneer.
- In a bowl mix all spices with curd.
- Add it with curry.
- Add fresh cream, kasuri leaves and gorom masala.
- Add salt and sugar.
- Serve it with roti and rice..
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