Recipe: Appetizing Childhood prawn noodles
Childhood prawn noodles. After so many prawn noodles however, I might just keep away from it from awhile after eating so much of it in a week. Fret not, I will be back soon after to savour this much-loved childhood dish once I get. They talk to us about why they chose to open a hawker stall and.
Thousands of new, high-quality pictures added every day. A wide variety of prawn noodle options are available to you, such as feature, processing type, and primary ingredient. The prawn noodle soup is also.great. You can have Childhood prawn noodles using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Childhood prawn noodles
- It's 300 g of Noodles.
- You need 300 g of Bihun.
- It's of Stirred fried 300g shallots.
- Prepare 200 g of kangkung.
- Prepare 10 of Hard boiled eggs.
- Prepare Slices of from 4 fishcake.
- It's of Deshelled prawn from 2kg prawn.
- Prepare 200 g of lean pork.
- It's of Stock.
- You need of Stirred fried Shell from 2kg of prawns.
- It's 1 of chopped red onion.
- You need 100 g of chopped shallots.
- You need 6 tablespoon of cooking oil.
- Prepare 10 of Garlic cloves with skin.
- Prepare 600 g of Sengkuang.
- It's 300 g of Soy bean.
- You need 200 g of Ikan bilis.
- It's 10 g of White pepper.
- You need of Add rock sugar and salt to taste.
- Prepare 7 L of water.
Reviews do not do this place justice. Great place and a must All time favourite! Grew up eating this, Childhood food! Though standard dropped a little, but still good!
Childhood prawn noodles instructions
- Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done..
- Put all stock ingredients in the pot and boil for 20 minutes.
- Add in the lean pork and continue simmer the stock for another 40 minutes.
- Take out the pork and leave it cold before slicing it.
- Blanch the fish cake and prawn meat for 1 minutes in the stock.
- Blanch the noodles, bihun and Kangkung in separate pot.
- Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste..
Take a look at our coconut prawn noodles recipe. Cook the noodles according to packet instructions, drain, refresh under cold water, drain again and set aside. This prawn noodles has attracted many people, from the rich to the tourists. Everyone has at least heard of this iconic prawn noodle eating house, even if you don't live in the east. But the noodles are still pretty good — slow-cooked in a rich stock with prawns and pork and a hint of wok hei. when you get a cake from your favourite childhood bakery - complete with lurid colours.
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