How to Cook Tasty Creamy Spinach-Mushrooms & Corn Soup 🍲
Creamy Spinach-Mushrooms & Corn Soup 🍲.
You can have Creamy Spinach-Mushrooms & Corn Soup 🍲 using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Creamy Spinach-Mushrooms & Corn Soup 🍲
- Prepare 250 gms of Spinach/Palak.
- You need 3/4-1 tsp of Salt or To Taste.
- You need 1/2-1/3 Cup of Sweetcorn Kernels: Parboiled (if using fresh).
- Prepare 1 tbsp of Mixed Herbs.
- You need 1 tsp of Red Chilli Flakes.
- It's 1/2 tsp of Dry Parsley.
- Prepare 1/2 Cup of Shallots.
- It's 1 tbsp of Olive Oil (Or Any Veg. Oil).
- You need 50-60 gms of Butter (I’ve used Salted one).
- You need 2 tbsps of Garlic Cloves: Roughly Chopped/Crushed.
- Prepare 1 of Onion: Big & Chopped.
- Prepare 200 of gms: Mushrooms (Button)- Sliced into 2-4 halves each, depending on its sizes.
- Prepare 50 of gms: Fresh Cream.
- You need 2 tbsps of Maida/APF (All Purpose Flour).
- It's 250 ml of Fresh Milk: (Boiled & RT).
- It's 1/2 tsp of Black Peppercorns: (Freshly Cracked).
- It's 1 L of Fresh Veg. Broth.
- It's of Garnish: 2 tbsps Fresh Cream.
- You need 1/2 of Cup: Bread Croutons- (Optional).
- Prepare 1 L of Water (RT): To blanch the Spinach & the shallots- strained thereafter & this water is retained- as in the Veg. Broth reserve, for the later use.
Creamy Spinach-Mushrooms & Corn Soup 🍲 instructions
- Take a heavy bottomed Pan/Skillet: Add in the measured water & some salt & then blanch the Spinach & shallots into it- Strained & set aside & the very broth is retained for later use.
- Allow the blanched spinach & shallots to be cooled down completely & blend it to a smooth paste or purée- Set aside.
- Now, heat up another frying pan/wok/skillet, over the medium heat: Add in the oil & butter to it- once it releases nice aroma- Add in the chopped garlic & sauté until raw smell goes off.
- Then, add in the chopped onions & sauté until translucent & turns lightly golden brown- Now, goes in the sliced mushrooms & the Sweetcorn to it- Sauté, until nicely combined & the mushrooms release its water.
- Cook the same for about 8-10 mins time on the medium heat- Add in the salt & maida to it, at this point- give it a nice mix until all combined.
- Then, goes in the milk, mixed herbs, dry parsley & freshly cracked black peppers- Stir well enough until everything gets well incorporated- Bring it to a boil...Boil for about 10-12 mins time over the medium flame.
- Now, goes in the fresh cream- Give it all a really good mix until everything are well combined & incorporated...Cook for another 10-12 mins time over the low-medium flame.
- Turn off the flame & allow it to sit on the oven top for about 5-6 mins time- Transfer it to the serving platter....
- Some more extra dollops of butter can be added in- as its topping...with some cheese sprinkles, as well....
- Garnish with some more fresh cream & bread croutons or anything of your own choice... RELISH it with the Family/ Friends...💁🏻♀️😋.
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