How to Prepare Delicious Bajre Ka dhokla
Bajre Ka dhokla.
You can cook Bajre Ka dhokla using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bajre Ka dhokla
- Prepare 2 cup of Pearl millet flour (bajra flour).
- It's 6-7 tsp of Gram flour (besan).
- You need 1/4 cup of Chopped Coriander.
- You need 1 tsp of ginger garlic paste.
- It's 2 of green chilli finely chop.
- Prepare 2 tsp of Peanut oil.
- It's of to taste Salt.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of fennel seeds.
- It's 1 tsp of cumin seeds.
- It's 1 tsp of coriander seeds.
- It's 1/2 tsp of red chilli powder.
- Prepare 2 tsp of soak gram bangal (chana dal)(optional).
- Prepare 1 tsp of dry fengureek powder.
- It's of For tadka.
- You need 1 tsp of mustard seeds.
- You need 1/2 tsp of cumin seeds.
- You need 1 tsp of seesme seeds.
- It's 10-12 of curry leaves.
- You need 2 of slit green chilli.
- Prepare as needed of oil.
Bajre Ka dhokla instructions
- First crush the coriander seeds cumin and general seedS now take a bowl add pearl flour besan turmeric red chilli powder baking soda ginger garlic paste green chilli Coriander leaves dry fengureek Bengal gram and oil and make a smooth dough with help of the water.
- Now dough is ready make middum size boll and gently press it now gress the boll to little bit of oil.
- Now heat the steamer and put the all bolls in steamer and steam atlest 25-30 minutes.
- Now steam dhokla is ready.
- Now heat the pan add 2 tsp of ghee add musted seeds sesmee seeds cumin curry leaves green chillies now put the dhokla in it and soute for a minutes now serve the dhokla with panch ratn dal.
- Tip: you can serve without tadka tadka is optional you can serve with ghee.
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