Recipe: Yummy Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup. Warm-up on a cold day with this nourishing chicken, kale and rice soup! Sautee onion and garlic until onion translucent. Add your milk and cream to the pot.
Add the chicken broth and bring to a full boil. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. How to Store Wild Rice Soup. You can have Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Chicken, Kale and Rice Soup
- You need 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
- It's 2.5 cups of fresh kale, chopped.
- It's 1 of large onion, diced.
- It's 6 of garlic cloves, minced.
- Prepare 3 of celery, diced.
- Prepare 2 of small-medium carrots, diced.
- It's 2 tbs of flour.
- You need 2 tbs of butter.
- You need 1.5 tsp of olive oil.
- It's 1/2 cup of milk.
- It's 1/2 cup of cream (half&half is fine).
- You need 6 cup of chicken stock.
- It's 3/4 cup of rice (uncooked).
- Prepare 1 tsp of dried thyme.
- It's 2 tsp of dried basil.
- Prepare 1 of dried bay leaf.
- You need to taste of Salt and pepper.
Refrigerator: Transfer the soup into a glass container and seal tightly. How to Freeze Slow Chicken Wild Rice Soup: Let your soup cool completely before transferring into a freezer-safe gallon-size bag or Tupperware. Seal and then place in the freezer. A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious.
Creamy Chicken, Kale and Rice Soup instructions
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
- The longer you let it cook, the thicker it will become..
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
- This makes a lot of soup, the leftovers are even better if you can imagine!!.
If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. The Best Cream Of Kale Soup Recipes on Yummly Creamy Potato Kielbasa and Kale Soup From a Chef's Kitchen. In a large pot or Dutch oven, melt butter.
0 Response to "Recipe: Yummy Creamy Chicken, Kale and Rice Soup"
Post a Comment