How to Cook Delicious Keto Yoghurt and Blueberries Pancakes
Keto Yoghurt and Blueberries Pancakes. Add the almond flour and whisk until you have a pancake batter. Stir through the blueberries until well incorporated. Keto Yoghurt and Blueberries Pancakes instructions.
Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined. These KETO BLUEBERRY PANCAKES are nice and fluffy, just like a traditional pancake! You can cook Keto Yoghurt and Blueberries Pancakes using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Keto Yoghurt and Blueberries Pancakes
- It's 4 of eggs.
- It's 2 tbsp of coconut oil.
- Prepare 150 ml of double cream.
- You need 250 gr of full fat Greek yogurt.
- You need 2 tbsp of erythritol.
- It's 150 gr of cream cheese.
- It's 50 gr of coconut flour.
- Prepare 1/4 tbsp of baking powder.
- You need 1/4 tbsp of xanthan gum.
- It's 150 gr of fresh blueberries.
- You need of Vanilla extract.
They're made with coconut flour to keep them keto friendly and each pancake is studded with juicy blueberries. Anytime I ask readers what they struggle with most about sticking to a low carb or keto diet, it's BREAKFAST. Keto Yoghurt and Blueberries Pancakes step by step. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
Keto Yoghurt and Blueberries Pancakes step by step
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy..
- Add in all the dry ingredients and mix well again..
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined..
- Add 1 tbsp melted coconut oil and the blueberries and mix well..
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan..
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute..
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!.
Add in all the dry ingredients and mix well again. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined. Add all of the pancake ingredients into a blender and blend until smooth. Fluffy Pancakes made with coconut flour and filled with blueberries.
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