How to Prepare Tasty Creamy Chicken Creole
Creamy Chicken Creole. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken.
Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne pepper. You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Chicken Creole
- You need cubes of Chicken breast cut into.
- You need of Green and Red bell pepper.
- It's halves of Potato marbles cut into.
- Prepare of Red Onion.
- It's of Liver spread.
- It's 1/4 cup of green peas.
- Prepare of Spanish Paprika.
- It's of Sesame seeds.
- You need cubes of Chayote cut into.
- It's 1 of medium size carrot.
- It's 1/2 cup of full cream milk.
- You need of Toasted garlic.
- It's 1 tsp of pepper and salt to taste.
- It's 1 tsp of brown sugar.
- You need of Olive oil.
What to Serve With Chicken with Creole Mustard Cream Sauce: Cut the chicken in half lengthwise so you have four thinner cutlets. Add the butter and oil to a skillet over medium-high heat. Rinse the chicken pieces and dry them thoroughly. While the chicken is baking, begin making the Creole sauce.
Creamy Chicken Creole step by step
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.
Melt the butter in a large stockpot over high heat. Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
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