How to Cook Tasty Pak Choi stir fry keto
Pak Choi stir fry keto. A delicious gluten free chicken bok choy low carb stir fry recipe. The meat is dipped in egg yolks and coconut flour instead of the traditional corn starch mix. I just love the combination of tamari and sesame oil, the sauce is irresistible and perfect when served with bok choy.
A tasty Chinese recipe that has been adapted to meet the requirements of the keto, paleo, low carb, gluten free and sugar free diet requirement. Stir fry: Splash some nut oil in a hot pan. When the oil is hot add the garlic, onions, ginger and chilli. You can have Pak Choi stir fry keto using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pak Choi stir fry keto
- It's 3 pcs of pak choi.
- Prepare of soy sauce.
- It's of oil to fry.
Leave them for a minute or two. Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then.
Pak Choi stir fry keto instructions
- In with oil.
- Fry lightly add some water, steam about 2-3 mins. then done!.
The thing is, bok choy is not the most common vegetable. Don't be put off by that. And, it's naturally low carb, gluten-free, keto, paleo, and even vegan if that's your thing. Specifically, the best way to eat bok choy is to roast it. Garlic is a great flavor enhancer for many dishes.
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