Easiest Way to Cook Tasty Pasta with Creamy Marinara Sauce
Pasta with Creamy Marinara Sauce. Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. Chop onion and garlic, then saute in olive oil. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese.
Stir the mascarpone into the sauce. Add some of the reserved cooking water if the pasta is dry. Top the pasta with Pecorino and basil. You can have Pasta with Creamy Marinara Sauce using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pasta with Creamy Marinara Sauce
- Prepare 1 cup of pasta (pasta of choice), cooked.
- Prepare 3/4 cup of marinara sauce.
- You need of Cheddar cheese, to taste + mozzarella (optional).
- You need 1 of beef sausage.
- It's 1/2 cup of strips of beef/chicken/pork.
- Prepare 1 clove of garlic, minced.
- You need 1/4 cup of chopped onions.
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of vegetable oil.
- It's 1/2 tbsp of paprika.
- It's 1 tsp of salt.
- It's 1/2 tsp of chicken cube.
Rach's Tip: To up the protein in this meal, add pulled rotisserie chicken or simmer some medium shrimp in the sauce. For a smoother sauce, use an immersion blender or food processor and process marinara to desired consistency. Meanwhile, prepare pasta according to package directions, omitting salt if called for. Remove the sauce from the heat and stir in the cream.
Pasta with Creamy Marinara Sauce step by step
- Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted..
- To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish..
Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if. Add lemon juice, salt, pepper and seafood. In a pot of boiling salted water,cook pasta as per packet directions. Drain and mix with half the seafood sauce.
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