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How to Prepare Yummy Creamy spinach chicken penne

Creamy spinach chicken penne. When you need a yummy dinner on the table fast, this simple pasta fits the bill. Recipe tags: chicken base, moderate difficulty, main, chicken, stovetop. Add spinach and tomatoes and cook until the spinach is wilted.

Creamy spinach chicken penne Serve with parsley, Parmesan, and red pepper flakes, if desired. A quick and easy, yet delicious meal for those busy weekdays. During the week I'm pulled in so many directions, from work, to mom and house duties, to my kids extracurricular activities. You can have Creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy spinach chicken penne

  1. It's 500 gr of chicken breast fillet.
  2. Prepare 200 gr of penne pasta.
  3. Prepare 2 tbsp of oil.
  4. Prepare 250 gr of Spinach.
  5. It's 50 gr of bacon.
  6. Prepare 500 ml of milk.
  7. It's 125 ml of water.
  8. Prepare 75 gr of Parmesan cheese.
  9. It's 1 of onion.
  10. It's 1 of garlic.
  11. You need 1/2 tsp of black pepper.
  12. You need of Salt.

Cook pasta according to package directions. Bring to a boil over medium heat. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture.

Creamy spinach chicken penne step by step

  1. Heat oil in a cooking pot, add bacon, saute for 3 - minutes.
  2. Add chicken breast fillet, let it cook until the color turn into golden brown.
  3. Stir in black pepper and salt.
  4. Add spinach, and keep stir the spinach until shrinks.
  5. Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed.
  6. Add Parmesan cheese, stir until parmesan cheese is melted.
  7. Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8.

Cover baking dish with aluminum foil. Add spinach, in batches, until wilted. Sprinkle flour over butter and garlic and stir until thick. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. Begin with rubbing the chicken breasts with a bit of olive oil, and then season with salt, pepper, garlic powder, paprika, or whatever else you may want to add.

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