Easiest Way to Make Tasty Creamy Pork Pot Pie
Creamy Pork Pot Pie. Stir in flour until smooth; gradually add broth and milk. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through. Add pork, gravy, rosemary if desired, salt and pepper; set aside.
Brush pastry with cream if desired. Wash the leeks and slice thinly. In the morning, place pork sirloin in the slow cooker. You can cook Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Creamy Pork Pot Pie
- Prepare of Filling.
- You need 2-3/4 pound of porkloin.
- Prepare 1-3/4 pound of Yukon gold potatoes.
- Prepare 1 pound of carrots.
- It's 2 of large leeks.
- Prepare 8 ounces of your favorite mushrooms.
- It's 1/2 cup of smoked bacon cut small.
- You need 1 teaspoon of ground black pepper.
- You need 1 teaspoon of granulated garlic powder.
- You need 6 ounces of heavy cream.
- You need 1 quart of chicken broth.
- It's of Thickening Paste.
- Prepare 1/2 cup of all purpose flour.
- You need 1/3 cup of extra virgin olive oil.
- You need of Pie crust.
- Prepare 4 cups of all purpose flour + more for dusting.
- You need 2/3 cup of butter flavored shortening very cold.
- It's 1 stick of butter very cold.
- Prepare 1-1/2 cups of chicken broth very cold.
- You need 1 teaspoon of salt.
Spray a pie dish with cooking spray, and set aside. Cook frozen vegetables in microwave according to package directions while you do the next step. Leftover Pork Roast Leftover Pork Recipes Pork Roast Recipes Pork Pot Pie Recipe Leftovers. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky.
Creamy Pork Pot Pie step by step
- Wash and dice the potatoes. Slice the carrots and mushrooms..
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings..
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.
Water combines with the proteins in flour and can make a pie crust tough if you use too much. Can pork pot pie be made in advance and frozen? Instructions Season pork with onion soup and gravy mix. Add pork and water to crock pot. Melt a knob of butter in the pan and cook the chestnut mushrooms for a few minutes.
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