Recipe: Appetizing Paleo non-fried ‘fried’ chicken - glutenfree almondchicken
Paleo non-fried ‘fried’ chicken - glutenfree almondchicken. Paleo non-fried 'fried' chicken - glutenfree almondchicken. Jump to: Recipe Weight Loss Tips. Before you jump to Paleo non-fried 'fried' chicken - glutenfree almondchicken recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
Dip both sides of the chicken into the egg. Paleo Fried Chicken is the gluten-free answer to crispy oven fried chicken! Made with an almond flour and almond meal base for the perfect texture! You can cook Paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Paleo non-fried ‘fried’ chicken - glutenfree almondchicken
- Prepare of Coating mixture.
- Prepare 1 1/2 cup of ground almonds.
- You need 2-3 tbs of sweet paprika.
- Prepare 1 tbs of each of oregano, thyme, basil and / or herbs de Provence.
- Prepare 1 1/2 tbs of garlic powder.
- It's 1 tbs of onion powder.
- It's 1 tbs of ground ginger powder.
- Prepare 1 tbs of cumin.
- It's to taste of Chilli, salt and pepper.
- Prepare of Chicken.
- Prepare 6-8 pieces of chicken (breast, thighs or wings).
- Prepare of Other.
- Prepare 2 of eggs.
There is nothing like some crispy fried chicken. You literally just dump almond flour and seasonings in a large plastic zipper bag, shake the chicken pieces in the bag to coat, and then bake on foil lined pans. Clean up is easy too because the mess is all on the foil and not on the pan. I use whatever seasonings I have on hand that go well with chicken in this gluten free shake and bake mix.
Paleo non-fried ‘fried’ chicken - glutenfree almondchicken step by step
- Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly.
- Mix spice mix into almond flour, stirring so it’s spread evenly.
- Mix two eggs in a bowl.
- Coat chicken in the eggs and then coat fully in spices..
- Arrange on a baking paper and cover with aluminium foil.
- Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp..
- Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial..
A healthy, comforting, full-of-flavor chicken that is gluten free, grain free and sugar free. That's what I'm sharing with you today! Yes, I'm stepping away from the rich holiday foods. I'm giving something to you all who have much more willpower than me and are craving something healthy. This pan fried chicken recipe is both gluten-free and dairy-free, and it also conforms to the Paleo way of eating.
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