Recipe: Tasty Creamy Carrot Soup
Creamy Carrot Soup. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. Melt butter in a small saucepan.
Reduce heat, and simmer until potatoes are tender. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. You can cook Creamy Carrot Soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Carrot Soup
- It's 3 T. of Vegetable oil.
- You need 2 lb. of Carrots, chopped.
- Prepare 1 of large Onion, chopped.
- You need 2 of ribs of celery, chopped.
- Prepare 3 of large Garlic cloves, sliced.
- It's 1 tsp. of Ginger powder.
- You need 1 T. of Orange zest (about 2 naval oranges).
- Prepare 1 tsp. of Salt.
- You need 1/2 tsp. of Pepper.
- Prepare 32 oz. of Broth (chicken or vegetable).
- Prepare 1 c. of Fresh orange juice (about 4 naval oranges).
- You need 1 c. of Heavy whipping cream.
Taste and add salt if necessary. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!
Creamy Carrot Soup instructions
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
- Taste for seasoning and add more salt & pepper, to taste, if desired..
- Serve hot, topped with croutons..
Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. Directions In a large saucepan, bring broth and carrots to a boil. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness. AN EASY & HEALTHY CARROT SOUP RECIPE Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.
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