Easiest Way to Make Appetizing Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup. Cut chicken into chunks; add to soup. Combine flour and remaining milk until smooth; add to soup, stirring constantly. Place chopped vegetables in large saucepan with chicken breasts and water.
Easy comfort food for any day of the week! This version of the classic soup recipe is even better because it is super creamy. It is loaded with tender chicken, hearty noodles, and the rich broth will make you say, "Mmmmm, Mmmmm good after one bite! You can cook Creamy Chicken Noodle Soup using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Chicken Noodle Soup
- You need 1 can of Cream of chicken.
- You need 1/2 medium of Onion.
- It's 2 of stock Celery.
- It's 3 medium of Carrots.
- Prepare 2 cup of Milk.
- It's 1/2 cup of Whipping CREAM.
- It's 4 clove of Garlic.
- Prepare 1/2 cup of Chicken stock.
- It's 1 of as needed Salt/pepper.
- Prepare 1 lb of Chicken.
- You need of Noodles.
- You need 3 cup of Flour.
- Prepare 1/2 tsp of Baking powder.
- You need 1/2 tsp of Salt.
- It's 3 medium of Eggs.
- It's 1 of as needed Warm water.
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! Perfect for Soup Season With Christmas right around the corner, we've been busy preparing for holiday parties, cookie exchanges, and making the big day magical for our kiddos. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat.
Creamy Chicken Noodle Soup step by step
- I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly..
- Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles.
- NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness..
- Add noodles when you are 20-30 min away from being done cooking.
Stir in broth and milk and let mixture come to a boil. In a large saucepan, bring water and bouillon to a boil. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper.
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