Recipe: Perfect Mini Ragi Pizza gluten free pizza
Mini Ragi Pizza gluten free pizza.
You can have Mini Ragi Pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mini Ragi Pizza gluten free pizza
- You need of For the ragi base.
- Prepare 2 cups of ragi flour.
- It's 2 tbsp of oil.
- Prepare 1/2 tsp of salt.
- Prepare of warm water for kneading.
- Prepare of some oil to grease the pan.
- You need of other ingredients.
- You need 1/4 cup of chopped onion.
- You need 1/4 cup of chopped capsicum.
- Prepare 1/4 cup of chopped tomatoes.
- You need 2-3 tbsp of boiled sweet corn.
- You need 1/2 cup of grated cheese.
- It's 1/4 cup of pizza sauce or tomato sauce.
- It's 1 tsp of mixed herbs.
- You need 1 tsp of dried red chili flakes.
Mini Ragi Pizza gluten free pizza step by step
- We will first make the ragi base for our pizzas..
- Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes..
- After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very crumbly..
- Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done..
- Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top..
- Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes..
- Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted..
- Serve with pride and happiness your healthy mini pizzas.... hot and fresh..
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